Hungarian · Hungary

Garlic and Cheese Lángos

Name: Garlic and Cheese Lángos
Total time: 35 min
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 500g all-purpose flour; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp active dry yeast; 250ml warm water; 1/2 cup grated cheese; 2 cloves garlic, minced; 1/2 tsp paprika; oil for frying

A variation of traditional Hungarian langos topped with melted cheese and garlic.

35 minutes2 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and mix until a dough forms. Let rise for 1 hour.
Knead the dough and shape into a long strip.
Heat oil in a pan and fry the dough until golden brown.
Top with grated cheese, minced garlic, and paprika.
Serve warm.

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