Garlic and Chili Flakes Hong Kong-Style Pork Rib Eye Chops with Beans and Corn

Method

1. Mix chili flakes and garlic into the garlic sauce before serving with the pork.
2. Season the pork rib eye with salt.
3. In a pan, heat vegetable oil, then add garlic and cook until fragrant.
4. Add pork and cook until browned on all sides.
5. Add soy sauce, oyster sauce, and 1/4 cup water. Simmer for 10 minutes.
6. Mix cornstarch with 2 tbsp water, then add to the pan to thicken the sauce.
7. Serve the pork with beans, corn, and the garlic sauce.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.