Hunan Chinese · China

Garlic and Chili Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil

Name: Garlic and Chili Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Total time: 47 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 large sweet potatoes; 1/2 cup crispy shallots; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tsp sesame seeds; 1 green onion; 1/2 tsp minced garlic; 1/2 tsp chili flakes

Adds a spicy and savory depth to the roasted sweet potatoes.

47 minutes2 servings

Method

Toss sweet potatoes with minced garlic and chili flakes before roasting.
Preheat oven to 200°C (390°F). Toss sweet potatoes with oil and roast for 40 minutes.
In a pan, fry shallots until golden. Drain on paper towels.
Mix chili oil with soy sauce. Drizzle over sweet potatoes.
Top with shallots, sesame seeds, and chopped green onion.

Sides Snacks China recipes

Read in another language

More Hunan Chinese recipes →