Garlic and Chili Smoked Pork Sausages with Steamed Rice and Pickled Vegetables

Method

1. Mix garlic and chili flakes into the pickled vegetables before sautéing.
2. Cook jasmine rice according to package instructions.
3. In a pan, heat vegetable oil and sauté pickled mustard greens with soy sauce and vinegar.
4. Grill or pan-sear pork sausages until golden brown.
5. Serve with rice and pickled vegetables.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.