Garlic and Chili Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions

Method

1. Cook rice according to package instructions.
2. Heat sausages in a pan until warmed through.
3. In a bowl, mix pickled vegetables with soy sauce and sesame oil.
4. Insert_before 3: Mix garlic and chili flakes into the pickled vegetables during preparation.
5. Serve sausages with rice, vegetables, and scallions.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.