Fujian Chinese · China

Garlic and Chili Steamed Curry Fish Cakes with Dipping Sauce

Name: Garlic and Chili Steamed Curry Fish Cakes with Dipping Sauce
Total time: 27 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 4 fish cakes; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 clove garlic, minced; 1/4 cup water; 1 tablespoon chopped scallions; 1 teaspoon curry powder; 1/2 teaspoon ginger, grated; 1 teaspoon minced garlic; 1/2 teaspoon chili flakes

Spicy and savory with extra garlic and chili flakes for a fiery kick.

27 minutes2 servings

Method

Before mixing, stir in garlic and chili flakes into the dipping sauce.
In a bowl, mix soy sauce, vinegar, sugar, garlic, water, curry powder, and ginger.
Place fish cakes in a steamer basket over boiling water.
Steam for 10 minutes until fish cakes are firm.
Garnish with scallions and serve with the dipping sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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