Singaporean · Singapore

Garlic and Chili Stir-Fried Water Convolvulus

Name: Garlic and Chili Stir-Fried Water Convolvulus
Total time: 17 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 300g water spinach (water convolvulus); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp chili paste; 2 garlic cloves; 1 tsp sesame oil; 1 tbsp minced garlic; 1 tbsp chili paste

Pungent garlic and spicy chili create bold flavor.

17 minutes2 servings

Method

Wash water spinach and trim stems. Heat oil in a wok over high heat.
Insert_before 1: Add extra minced garlic and chili paste when heating oil in the wok.
Add garlic and chili paste, stir-fry for 30 seconds. Add spinach and toss quickly.
Sprinkle soy sauce and oyster sauce, continue tossing until spinach wilts.
Drizzle with sesame oil and serve immediately.

Sides Singapore recipes

Read in another language

More Singaporean recipes →