Mexican · Mexico

Garlic and Chili Tostaditas con Salsa Roja y Queso

Name: Garlic and Chili Tostaditas con Salsa Roja y Queso
Total time: 37 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup masa harina; 1/2 cup water; 1/4 cup chiltoma sauce; 1/4 cup vegetable oil; 1/2 onion, chopped; 1 clove garlic, minced; Salt to taste; 1 tbsp lime juice; 1 cup grated cheese; 1 tbsp chopped cilantro; 1 clove garlic, minced; 1/2 tsp chili flakes

Adds a spicy and garlicky kick to the dish with additional garlic and chili flakes.

37 minutes4 servings

Method

Before sautéing the onion, mix garlic and chili flakes into the pan.
Mix masa harina with water to form a dough.
Knead and rest for 10 minutes.
Form into small tortillas and cook on a griddle until golden.
In a separate pan, sauté onion and garlic, add chiltoma sauce, oil, and lime juice for sauce.
Assemble tortillas with sauce, top with cheese, and broil until cheese melts.
Garnish with cilantro before serving.

Snacks Sides Mains Mexico recipes

Read in another language

More Mexican recipes →