Garlic and Chili Xinjiang-Style Stir-Fried Noodles with Spiced Beef and Vegetables

Method

1. Cook noodles according to package instructions; drain.
2. Heat oil in a wok over high heat.
3. Add garlic powder during preparation, sauté briefly, then add chili flakes during preparation, stir well.
4. Add beef, soy sauce, cumin, and garlic; stir-fry until browned.
5. Add vegetables and noodles; stir-fry for 3-5 minutes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.