Xinjiang Chinese · China

Garlic and Chives Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions

Name: Garlic and Chives Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions
Total time: 32 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 16 dumplings; 1/2 lb ground lamb; 1/2 cup diced onions; 1 tbsp soy sauce; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil; 1 tbsp minced garlic; 1 tbsp chopped chives

Enhances the savory depth with a fresh, oniony note.

32 minutes4 servings

Method

In the bowl with lamb, onions, soy sauce, cumin, paprika, salt, and pepper, mix in minced garlic and chopped chives until well combined.
In a bowl, mix lamb, onions, soy sauce, cumin, paprika, salt, and pepper.
Fill dumplings with the mixture and seal tightly.
Heat oil in a skillet over medium heat, add dumplings, and cook 3-4 minutes per side until golden.
Serve with a side of sour cream or chili sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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