Garlic and Cilantro Arroz con Gandules

Method

1. Rinse rice and pigeon peas, drain.
2. In a pot, sauté onion and garlic, add rice and cumin.
3. Insert_before 2: Sauté garlic with onion, then mix in cilantro before adding rice.
4. Stir in pigeon peas, broth, water, and salt.
5. Cover and simmer for 20 minutes until rice is tender.