Xinjiang Chinese · China

Garlic and Cumin Xinjiang-Style Stir-Fried Green Beans

Name: Garlic and Cumin Xinjiang-Style Stir-Fried Green Beans
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g green beans; 2 cloves garlic; 1 tbsp soy sauce; 1 tsp grated ginger; 1 tbsp cooking oil; 1/2 tsp black pepper; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 clove garlic, minced; 1/2 tsp ground cumin

Enhances the garlic and cumin notes for a more aromatic green bean dish.

17 minutes2 servings

Method

Add minced garlic and ground cumin during the stir-fry with the initial garlic and ginger.
Trim green beans and cut into 2-inch pieces.
Heat oil in a wok over high heat.
Add garlic and ginger; stir-fry for 10 seconds.
Add green beans, soy sauce, and pepper; stir-fry for 5-7 minutes.
Finish with rice vinegar and sesame oil before serving.

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