Garlic and Dill Karelian Pasties with Potato and Onion Filling

Method

1. Preheat oven to 200°C (375°F).
2. Mix potatoes, onions, butter, salt, and pepper.
3. Insert_before 2: Mix dill and garlic powder into the potato and onion mixture during preparation.
4. Combine flour, water, oil, and egg to make a dough, roll out, and cut into circles.
5. Fill each circle with potato mixture, fold, seal edges, and bake until golden.