Norwegian · Norway

Garlic and Dill Norwegian Baked Fish with Herb Cream and Vegetables

Name: Garlic and Dill Norwegian Baked Fish with Herb Cream and Vegetables
Total time: 37 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 400g cod or haddock; 500g potatoes, sliced; 200ml double cream; 100g butter; 1 tbsp dill; 1 tbsp parsley; 1 onion, sliced; salt and pepper; 1 clove garlic, minced; 1 tbsp dill

Mellow garlic enhances the fresh dill for a subtle, aromatic flavor.

37 minutes4 servings

Method

Mix garlic and dill into the cream and butter mixture.
Preheat oven to 180°C (350°F).
Layer potatoes and fish in a dish, add onion.
Mix cream, butter, herbs, and seasonings, then pour over.
Bake for 30 minutes until golden.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Baking Norway recipes

Read in another language

More Norwegian recipes →