Pacific Northwest American · United States

Garlic and Dill Smoked Trout and Spinach Quiche

Name: Garlic and Dill Smoked Trout and Spinach Quiche
Total time: 47 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 large eggs; 1 cup milk; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup smoked trout, flaked; 2 cups baby spinach; 1/4 cup cilantro, chopped; 1 tablespoon olive oil; 1/4 teaspoon paprika; 1 tbsp garlic, minced; 1 tbsp fresh dill, chopped

A savory twist with garlic and dill.

47 minutes4 servings

Method

Mix garlic and dill into the egg mixture.
Preheat oven to 375°F (190°C).
In a bowl, whisk eggs, milk, cream, salt, and pepper.
In a separate pan, sauté spinach with olive oil until wilted, then add trout and cilantro.
Pour egg mixture over the spinach and trout, sprinkle with paprika, and bake for 25-30 minutes.

Breakfast Sides United States recipes

Read in another language

More Pacific Northwest American recipes →