Name: Garlic and Dill Turkish-Style Grilled Chicken Wings
Total time: 37 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 chicken wings; 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 cup bulgur pilaf; 1/2 cup chopped parsley; 1/4 cup sliced onions; 1 tsp garlic powder; 2 tbsp chopped dill

Method

Combine garlic powder and dill, then rub onto chicken wings before grilling.
Preheat grill to medium-high heat (about 375°F/190°C).
In a bowl, mix olive oil, paprika, garlic powder, and onion powder. Rub the mixture over the chicken wings.
Grill the wings for 15-20 minutes, turning occasionally, until the internal temperature reaches 74°C (165°F).
In a small bowl, combine chopped parsley and sliced onions for the garnish.
Serve the grilled chicken wings with bulgur pilaf and the parsley-onion garnish.