Jamaican

Garlic and Ginger Depth Jamaican Rice and Peas

Name: Garlic and Ginger Depth Jamaican Rice and Peas
Total time: 27 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 cup rice; 1 cup peas; 2 cups water; 1 onion, diced; 2 cloves garlic, minced; 1 scotch bonnet pepper, diced; 1/2 tsp thyme; 1/2 tsp allspice; Salt to taste; 1/2 tsp garlic, minced; 1/2 tsp ginger, grated

Deepens the flavor with additional garlic and ginger for more pungency.

27 minutes4 servings

Method

Mix extra garlic and ginger with the onions.
Rinse rice and peas, set aside.
In a pot, sauté onion, garlic, and scotch bonnet until fragrant.
Add rice, peas, water, thyme, allspice, and salt.
Bring to a boil, then simmer covered for 20 minutes.

Sides

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