Indonesian · Indonesia

Garlic and Ginger Sambal Tumis Telur

Name: Garlic and Ginger Sambal Tumis Telur
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; 3 tbsp sambal (chili paste); 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp salt; 2 tbsp vegetable oil; 1 small onion, thinly sliced; 1 garlic clove, minced; 1/4 cup water; 1/2 tsp minced garlic; 1/2 tsp grated ginger

Adds savory garlic and fresh ginger for more depth and warmth.

10 minutes2 servings

Method

Heat oil in a wok or skillet over medium heat. Add onion and garlic, sauté until fragrant.
Insert_before 1: Sauté garlic and ginger with the onion and garlic before adding the eggs.
Crack eggs into the pan, gently scramble, and cook until just set. Push to the side.
Stir in sambal, soy sauce, sugar, and salt. Add water and cook for 2 minutes, stirring constantly.
Combine with scrambled eggs, toss to coat, and cook for 1 more minute. Serve immediately.

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