Indonesian · Indonesia

Garlic and Herb Crisp Jakarta Corn Fritters

Name: Garlic and Herb Crisp Jakarta Corn Fritters
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g corn kernels; 100g flour; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 1/2 cup water; 1 tbsp fresh dill, chopped; 1 tsp garlic powder; 1/2 tsp dried oregano

Pungent garlic with fresh herbs for a savory, aromatic twist.

27 minutes4 servings

Method

Before mixing ingredients, add dill, garlic powder, and oregano to the bowl with corn, flour, egg, salt, pepper, and water. Stir until smooth.
In a bowl, mix corn, flour, egg, salt, pepper, and water. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of the mixture into the oil.
Fry until golden brown on both sides. Drain on paper towels.
Serve hot with a dipping sauce.

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