Kazakh

Garlic and Herb Crust Kazakh Shashlik with Grilled Lamb

Name: Garlic and Herb Crust Kazakh Shashlik with Grilled Lamb
Total time: 42 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 500g lamb shoulder, cut into 2cm cubes; 1 large onion, sliced into 1cm thick rings; 2 cloves garlic, minced; 2 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill

Adds a fragrant, herbaceous layer with garlic and fresh herbs.

42 minutes4 servings

Garlic and Herb Crust Kazakh Shashlik with Grilled Lamb — Photo: Limited fantasy · CC BY 4.0

Method

Mix parsley and dill into the marinade with other ingredients.
In a bowl, mix lamb, onion, garlic, oil, salt, pepper, and paprika. Let marinate for 2 hours.
Preheat grill to medium-high heat (200°C/400°F).
Thread lamb and onion alternately onto skewers. Grill for 8-10 minutes, turning occasionally, until lamb is cooked through.
Serve with rice or flatbread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Meat Grilled

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