Afghan

Garlic and Herb Infusion Afghan Minced Meat Kebabs

Name: Garlic and Herb Infusion Afghan Minced Meat Kebabs
Total time: 37 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g minced beef or lamb; 1 medium onion, grated; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; Salt to taste; 1 tbsp vegetable oil; 1 tbsp fresh parsley, chopped; 1 tsp garlic powder; 1/2 tsp dried thyme

Pungent garlic with fresh herbs for a savory, aromatic twist.

37 minutes4 servings

Method

Before mixing ingredients, add parsley, garlic powder, and thyme to the bowl with minced meat, onion, garlic, cumin, coriander, paprika, and salt. Knead for 5 minutes to develop elasticity.
In a bowl, mix minced meat, onion, garlic, cumin, coriander, paprika, and salt.
Knead the mixture for 5 minutes to develop elasticity.
Shape into 12-16 oval kebabs, brushing with oil.
Grill over medium heat for 8-10 minutes per side until internal temperature reaches 71°C (160°F).

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