Garlic and Herb Kenyan Matoke with Beef Stew

Method

1. Add chopped parsley and garlic powder during preparation when peeling and cutting plantains.
2. Peel and cut plantains into halves. Steam for 15 minutes.
3. In a pot, heat oil and sauté onion, garlic, and tomatoes.
4. Add beef, thyme, salt, and pepper. Cook on low for 1 hour.
5. Serve matoke with the beef stew.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.