Lebanese

Garlic and Lime Fried Cauliflower with Buffalo Sauce and Blue Cheese

Name: Garlic and Lime Fried Cauliflower with Buffalo Sauce and Blue Cheese
Total time: 17 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 head cauliflower, cut into florets; 1/2 cup buffalo sauce; 1/4 cup crumbled blue cheese; 1/4 cup flour; 1 tsp extra garlic; 1 tbsp lime zest

Enhances with extra garlic aroma and bright lime zest.

17 minutes2 servings

Garlic and Lime Fried Cauliflower with Buffalo Sauce and Blue Cheese — Photo: Sukanyasureshj · CC BY-SA 4.0

Method

Add extra garlic to the pan before frying the cauliflower, then stir in lime zest after frying.
Preheat oil in a deep fryer or pan.
Toss cauliflower florets with flour.
Fry until golden and crispy.
Serve with buffalo sauce and blue cheese on top.

Snacks Sides

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