Garlic and Lime Fujian Pan-Fried Buns

Method

1. Sprinkle garlic powder over filling during preparation. Drizzle lime juice over buns before serving during preparation.
2. In a bowl, mix chicken, cabbage, green onion, soy sauce, vinegar, sugar, and pepper.
3. Place 1 teaspoon of mixture in each bun, fold and seal.
4. Heat oil in a skillet over medium heat.
5. Cook buns until golden brown, about 3 minutes per side.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.