Garlic and Lime Hangzhou-Style Dongpo Pork

Method

1. Before sautéing the pork, add minced garlic and lime juice to the pork mixture.
2. Soak lotus seeds in water for 30 minutes, then drain.
3. Cut pork into 1-inch cubes and sauté with garlic and ginger.
4. Add soy sauce, Shaoxing wine, sugar, and water, then simmer 1 hour.
5. Add lotus seeds and cook 20 minutes more until tender.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.