Name: Garlic and Lime Hong Kong-Style Cream Shrimp Udon Noodles
Total time: 32 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 200g udon noodles; 100g shrimp, peeled and deveined; 1 cup mixed vegetables (bell pepper, broccoli, carrots); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 garlic clove, minced; 1 tbsp cornstarch; 1/2 cup heavy cream; 2 green onions, sliced; 1 tsp sesame seeds; 1 garlic clove, minced; 1 tbsp lime juice

Garlic and Lime Hong Kong-Style Cream Shrimp Udon Noodles

A more pungent and tangy version with extra garlic and lime brightness.

32 minutes2 servings

Method

Add minced garlic and lime juice during the sauté step, just before adding the noodles.
Cook udon noodles according to package instructions and drain.
Heat oil in a wok or pan, then sauté garlic until fragrant.
Add shrimp and cook until pink. Add mixed vegetables and stir-fry.
Add noodles, soy sauce, oyster sauce, and sesame oil. Toss well and thicken with cornstarch.
Stir in heavy cream and cook until slightly thickened. Garnish with green onions and sesame seeds before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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