Name: Garlic and Lime Shandong-Style Barbecue Pork Fried Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Shandong Chinese
Ingredients: 8 oz wheat noodles; 1/2 lb barbecued pork, diced; 1 cup mixed vegetables (carrots, bell peppers, broccoli); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tsp minced garlic; 1/2 tsp black pepper; 1 tbsp minced garlic; 1 tbsp lime zest

A zesty and garlicky variation that brings out the natural flavors of the dish with the sharpness of lime zest and the pungency of garlic, offering a fresh and invigorating taste.

Method

Before sautéing garlic, mix in minced garlic and lime zest into the oil. Continue with step 2 as written.
Cook noodles in salted boiling water until al dente, drain and set aside.
In a wok, heat oil over medium-high heat, add garlic and sauté until fragrant.
Add barbecued pork and vegetables, stir-fry for 3-4 minutes until tender.
Toss in cooked noodles, soy sauce, oyster sauce, and black pepper, stir-fry until well combined.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.