Taiwanese

Garlic and Lime Spicy Stir-Fried Water Spinach

Name: Garlic and Lime Spicy Stir-Fried Water Spinach
Total time: 12 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 300g water spinach; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 chili, sliced; 1 tsp soy sauce; salt to taste; 1 tablespoon lime juice; 1 teaspoon minced garlic

Enhances the garlic aroma with a bright lime finish.

12 minutes2 servings

Method

Heat oil in a wok over high heat.
Add garlic and chili, stir-fry for 30 seconds.
Add minced garlic during preparation, when sautéing garlic. Add lime juice during preparation, when seasoning.
Add water spinach and stir-fry until wilted.
Season with soy sauce and salt, then toss and serve.

Sides Vegetables

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