Haitian

Garlic and Mint Haitian Rice and Peas

Name: Garlic and Mint Haitian Rice and Peas
Total time: 32 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup corn kernels; 1/2 cup peas; 1 onion; 1 cup rice; 2 cups broth; 1 tsp salt; 1 tbsp butter; 1 clove garlic, minced; 1 tbsp fresh mint, chopped

Savory garlic and fresh mint create a refreshing, aromatic twist.

32 minutes4 servings

Method

Add minced garlic and mint during preparation, sauté briefly.
Sauté onion until soft, add corn and peas.
Add broth and rice, bring to boil.
Simmer 15 minutes until rice is tender.
Season with salt and butter, and serve.

Sides

Read in another language

More Haitian recipes →