Singaporean · Singapore

Garlic and Paprika Grilled Sambal Stingray

Name: Garlic and Paprika Grilled Sambal Stingray
Total time: 32 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 stingray fillet, cut into pieces; 2 tablespoons soy sauce; 1 tablespoon oil; 1 red chili, chopped; 1 green chili, chopped; 1/2 cup tamarind paste; 1 tablespoon sugar; 1/2 cup water; 1/2 tsp garlic powder; 1/2 tsp paprika

Adds a savory twist with a smoky paprika and subtle garlic note.

32 minutes2 servings

Method

Before grilling, mix garlic powder and paprika into the marinade.
Marinate stingray with soy sauce and oil for 15 minutes.
Grill stingray over medium heat until charred and cooked through.
In a pan, combine chilies, tamarind, sugar, and water. Cook for 5 minutes.
Serve stingray with sambal sauce.

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