Nigerian

Garlic and Paprika Nigerian Spicy Peppersauce Fufu

Name: Garlic and Paprika Nigerian Spicy Peppersauce Fufu
Total time: 47 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500g cassava; 2 cups water; 1 onion, diced; 2 tomatoes, chopped; 2 green bell peppers, sliced; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp ground ginger; 2 tbsp vegetable oil; 1 clove garlic, minced; 1/2 tsp paprika

Enhances the depth of the peppersauce with extra garlic and paprika for a smoky, savory kick.

47 minutes4 servings

Method

Boil cassava until tender, then pound with a mortar and pestle until smooth.
In a pot, sauté onions until golden, add tomatoes and peppers.
Stir in spices, oil, and simmer for 15 minutes.
Add minced garlic and paprika to the peppersauce during the simmering step.
Serve fufu with the spicy peppersauce.

Mains Sides

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