Scottish · United Kingdom

Garlic and Paprika Scottish Tattie Scones with Cream and Jam

Name: Garlic and Paprika Scottish Tattie Scones with Cream and Jam
Total time: 32 min
Yield: 6 servings
Cuisine: Scottish
Ingredients: 200 g potatoes, peeled and grated; 100 g flour; 100 g butter, cold and cubed; 1 egg; 100 ml milk; 1 tsp baking powder; salt to taste; 1/2 cup clotted cream; 1/2 cup strawberry jam; 1 tbsp minced garlic; 1/2 tsp paprika

Adds a savory and slightly spicy kick to the scones.

32 minutes6 servings

Method

Mix garlic and paprika into the dough before forming the scones.
Preheat oven to 200°C (400°F).
In a bowl, mix potatoes, flour, baking powder, and salt.
Add butter, egg, and milk, and mix until dough forms.
Form into scones, bake for 15 minutes.
Serve with clotted cream and strawberry jam.

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