Garlic and Paprika Seafood Paella with Shrimp and Mussels

Method

1. Heat olive oil in a large pan over medium heat. Sauté onion and garlic until fragrant.
2. Add 1 minced garlic clove and 1/2 tsp paprika during preparation when sautéing onion and garlic.
3. Add tomatoes and saffron, then stir in rice and cook for 2 minutes.
4. Pour in seafood stock and bring to a boil. Reduce heat and simmer covered for 15 minutes.
5. Add shrimp and mussels, cover, and cook 5 more minutes until shells open.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.