Sichuan Chinese · China

Garlic and Paprika Sichuan-Style Grilled Pork Skewers

Name: Garlic and Paprika Sichuan-Style Grilled Pork Skewers
Total time: 42 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tsp cumin; 2 tbsp vegetable oil; 1 tsp garlic powder; 1/2 tsp smoked paprika

Rich garlic with smoky paprika for depth of flavor.

42 minutes4 servings

Method

Mix garlic powder and paprika into the marinade before marinating the pork.
Marinate pork in soy sauce, chili oil, and cumin for 30 minutes.
Thread pork onto skewers and brush with vegetable oil.
Grill over medium heat for 8-10 minutes, turning occasionally.
Serve hot with extra chili oil on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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