Garlic and Paprika Turmeric Chicken with Rice and Vegetables

Method

1. Add garlic powder and smoked paprika during preparation when incorporating rice and broth.
2. Heat olive oil in a pot, then brown chicken thighs on both sides.
3. Add chopped onion and cook until translucent.
4. Stir in rice, broth, turmeric, salt, and pepper, then cover and simmer for 20 minutes.
5. Let rest for 5 minutes before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.