Garlic and Pepper Stir-Fried Lotus Root with Minced Pork and Five-Spice Powder

Method

1. Insert_before 0: Stir in minced garlic and black pepper into the wok before cooking the pork.
2. Heat oil in a wok over high heat.
3. Add garlic and pork. Cook until browned.
4. Stir in lotus root, soy sauce, five-spice powder, and oyster sauce.
5. Cook until lotus root is tender and flavors are well combined.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.