Croatian · Croatia

Garlic and Rosemary Cevapi with Tomato and Onion Relish

Name: Garlic and Rosemary Cevapi with Tomato and Onion Relish
Total time: 22 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 200g ground beef; 1/4 tsp salt; 1/4 tsp paprika; 1/4 tsp garlic powder; 1 tomato; 1 onion; 1 tbsp oil; 1 tbsp minced garlic; 1 tbsp fresh rosemary, chopped

A savory and herbaceous variation with the depth of rosemary and extra garlic.

22 minutes4 servings

Method

Stir in minced garlic and fresh rosemary into the beef mixture before forming into sausages.
Mix beef with salt, paprika, and garlic. Form into small sausages.
Grill or cook in pan until fully cooked (internal temp 71°C/160°F).
In a pan, cook onion in oil until soft. Add chopped tomato and cook 5 minutes.
Serve cevapi with relish.

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