Tuscan Italian · Italy

Garlic and Rosemary Classic Tuscan Bistecca alla Fiorentina

Name: Garlic and Rosemary Classic Tuscan Bistecca alla Fiorentina
Total time: 27 min
Yield: 2 servings
Cuisine: Tuscan Italian
Ingredients: 2 x 200g T-bone steaks; 2 tbsp olive oil; 1 tsp rosemary, crushed; 1 tsp garlic, minced; 1 tbsp butter; 100g garlic bread; salt to taste; 1 tsp garlic, minced; 1 tsp rosemary, crushed

A classic variation with intensified garlic and rosemary flavors.

27 minutes2 servings

Method

Before grilling, mix garlic and rosemary with the existing seasonings and apply to the steaks.
Preheat grill or skillet to high heat. Season steaks with salt, rosemary, and garlic.
Brush with olive oil and cook for 3-4 minutes per side for medium-rare.
Add butter to the pan and baste steaks for 2-3 minutes.
Rest for 5 minutes, then serve with garlic bread.

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