Garlic and Rosemary Classic Tuscan Bruschetta

Method

1. Mix dried rosemary and minced garlic into the olive oil before brushing onto the baguette slices.
2. Preheat oven to 180°C (350°F). Slice baguette and brush with olive oil.
3. Toast slices until golden, 5-7 minutes.
4. In a bowl, mix tomatoes, garlic, and salt.
5. Top each slice with tomato mixture and garnish with basil.