Name: Garlic and Rosemary Grilled Chicken Skewers
Total time: 47 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 1 lb boneless chicken thighs; 1/4 cup olive oil; 2 tbsp lime juice; 1 tbsp chili powder; 1 tbsp cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup cooked rice; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1/2 cup corn kernels; 1 tsp dried rosemary; 1/2 tsp garlic powder

Garlic and Rosemary Grilled Chicken Skewers

A savory and aromatic variation with garlic and rosemary adding depth and a woodsy note.

47 minutes4 servings

Method

Mix dried rosemary and garlic powder into the marinade bowl, ensuring even distribution before adding chicken.
In a bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
Add chicken thighs and marinate for at least 1 hour.
Preheat grill to medium-high heat.
Thread chicken onto skewers and grill for 6-8 minutes per side, until internal temperature reaches 74°C (165°F).
In a separate pan, sauté bell peppers, onions, and corn until tender.
Serve chicken skewers over rice with sautéed vegetables.

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