American · United States

Garlic and Rosemary Louisiana Beef Stew in Sourdough Bowl

Name: Garlic and Rosemary Louisiana Beef Stew in Sourdough Bowl
Total time: 122 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g beef chuck, cubed; 1 onion, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 celery stalk, diced; 2 cups red wine; 1L beef stock; 200g potatoes, cubed; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 sourdough bread bowl; 1 tbsp minced garlic; 1/2 tsp dried rosemary

Enhances the savory notes with a fragrant, earthy aroma.

122 minutes4 servings

Method

Heat oil in a pot, brown beef on all sides; set aside.
Sauté onion, garlic, carrot, and celery until softened.
Insert_before 2: during preparation, add garlic and rosemary to the sautéed vegetables.
Add beef, wine, stock, thyme, salt, and pepper; bring to a boil.
Simmer for 1.5 hours, then add potatoes and cook for 20 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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