Garlic and Rosemary Moussaka de Courge et Fromage

Method

1. Add minced garlic and dried rosemary to the meat mixture during the cooking step.
2. Slice eggplants and sauté until tender; set aside.
3. Brown beef in olive oil, add onion, garlic, and spices; cook 10 minutes.
4. Layer eggplant, meat, and cheese in a baking dish.
5. Bake at 180°C (350°F) 25 minutes until golden and bubbly.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.