Quebecois · Canada

Garlic and Rosemary Quebecois Baked Zucchini and Tomato Tart

Name: Garlic and Rosemary Quebecois Baked Zucchini and Tomato Tart
Total time: 32 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 sheet frozen puff pastry; 2 medium zucchini; 1 cup cherry tomatoes; 1/2 cup goat cheese; 1/4 cup olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg; 1 tbsp water; 1/2 tsp minced garlic; 1/2 tsp dried rosemary

Pungent garlic and earthy rosemary for a robust flavor.

32 minutes4 servings

Method

Add garlic to the oil during preparation. 1: Sprinkle rosemary over the zucchini during preparation.
Preheat oven to 200°C (400°F).
Roll out puff pastry, cut into a circle, and place on baking sheet.
Layer zucchini and tomatoes, then sprinkle with oregano, salt, and pepper.
Top with goat cheese and brush edges with egg wash.
Bake 20 minutes until golden brown.

Sides Baking Canada recipes

Read in another language

More Quebecois recipes →