Dominican

Garlic and Rosemary Spaghetti with Meatballs and Tomato Sauce

Name: Garlic and Rosemary Spaghetti with Meatballs and Tomato Sauce
Total time: 42 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 8 oz spaghetti; 1 lb ground beef; 1/2 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 1 tsp garlic powder; 1 tsp oregano; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups marinara sauce; 1 tbsp minced garlic; 1 tbsp fresh rosemary

A savory and aromatic variation with a woody herbal note.

42 minutes4 servings

Method

Cook pasta according to package instructions, drain.
In a skillet, cook beef until browned, drain excess fat.
Add onion, carrot, celery, and spices, sauté 5 minutes.
Stir in marinara sauce and simmer 10 minutes, then mix with pasta.
Add minced garlic and fresh rosemary to the sauce during preparation before mixing.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

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