Fujian Chinese · China

Garlic and Scallion Fujian Steamed Chicken with Gongura

Name: Garlic and Scallion Fujian Steamed Chicken with Gongura
Total time: 32 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 300g chicken thighs; 100g gongura leaves; 10g ginger; 10g garlic; 20g soy sauce; 10g rice wine; 5g salt; 1 tbsp fresh scallion, chopped; 1/2 tsp additional garlic, minced

Boosts the garlic flavor with a fresh, mild scallion note.

32 minutes2 servings

Method

Add extra minced garlic to the base mixture. 1: Stir in chopped scallion before steaming.
Season chicken with salt, ginger, and garlic. Add soy sauce and rice wine.
Arrange gongura leaves in a steamer. Place chicken on top.
Steam at 100°C (212°F) for 25 minutes.
Check internal temperature of chicken reaches 74°C (165°F).

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