Garlic and Sesame Grilled Tofu with Steamed Chard and Spicy Mango Sauce

Method

1. Drizzle sesame oil and mix in minced garlic into the sauce before tossing with chard and tofu.
2. Heat a grill pan over medium-high heat. Brush tofu with 1 tbsp vegetable oil and grill for 3-4 minutes per side until golden. Set aside.
3. In a steamer, cook chard stems for 4 minutes, then add leaves and steam for 3 more minutes. Set aside.
4. In a small bowl, combine mango, soy sauce, rice vinegar, chili garlic sauce, and sesame oil. Mix well. Set aside.
5. In a pan, heat 1 tbsp vegetable oil. Sauté garlic and chili flakes until fragrant.
6. Add chard and tofu to the pan. Toss gently to coat in the sauce. Cook for 2-3 minutes until heated through.
7. Serve the tofu and chard with the mango sauce on the side.