Xinjiang Chinese · China

Garlic and Sesame Xinjiang-Style Steamed Dumplings with Spiced Lamb and Onions

Name: Garlic and Sesame Xinjiang-Style Steamed Dumplings with Spiced Lamb and Onions
Total time: 32 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g lamb mince; 1 small onion, finely chopped; 1 tbsp soy sauce; 1 tsp ground cumin; 1 tsp ginger paste; 1/2 tsp garlic powder; 1/4 tsp black pepper; 40 dumpling wrappers; 1 tsp additional garlic powder; 1 tsp sesame seeds

Intensified garlic with a nutty sesame undertone.

32 minutes4 servings

Method

Before mixing filling, blend extra garlic powder and sesame seeds into the lamb mixture.
Mix lamb, onion, soy sauce, cumin, ginger, garlic, and pepper in a bowl.
Place 1 tsp filling in each wrapper, fold, and seal.
Arrange dumplings in a steamer basket over boiling water.
Steam for 12-15 minutes until dough is tender.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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