Fujian Chinese · China

Garlic and Soy Braised Beef Stew with Mushrooms and Spinach

Name: Garlic and Soy Braised Beef Stew with Mushrooms and Spinach
Total time: 77 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 400g beef chuck; 1 cup mushrooms; 1 cup spinach; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice wine; 1 onion; 2 cloves garlic; 2 tbsp beef broth; 1 tsp black pepper; 1 clove garlic, minced; 1 tbsp soy sauce

A savory and umami-rich variation with extra garlic and soy sauce, intensifying the flavor profile.

77 minutes4 servings

Method

Add minced garlic and soy sauce to the pot with the garlic and onion during sautéing.
Heat oil in a pot over medium heat.
Add garlic and onion, sauté until fragrant.
Add beef, soy sauce, oyster sauce, and rice wine, then simmer for 1 hour.
Add mushrooms and spinach, cook until spinach wilts.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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