Name: Garlic and Soy Enhancement Jiangsu-Style King Prawn Fried Rice
Total time: 27 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 2 cups cooked rice; 100g king prawns, peeled and deveined; 1 cup mixed vegetables (peas, carrots, bell peppers); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 egg; 1 tbsp green onions; 1 tablespoon minced garlic; 1 teaspoon soy sauce

Garlic and Soy Enhancement Jiangsu-Style King Prawn Fried Rice

A more savory and umami-rich version with extra garlic and soy sauce for depth.

27 minutes2 servings

Method

Add minced garlic and soy sauce to the wok during the sautéing of vegetables.
Heat 1 tbsp oil in a wok over medium-high heat. Add king prawns and cook until pink, about 2-3 minutes. Remove and set aside.
Add 1 tbsp oil to the wok. Sauté mixed vegetables for 2 minutes until tender-crisp.
Add cooked rice, soy sauce, oyster sauce, and sesame oil. Toss well to coat.
Push rice to the side, scramble egg, mix in, and garnish with green onions.
Cook prawns to an internal temperature of 63°C (145°F) before serving.

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