Garlic and Soy Korean Spicy Noodles with Fried Dumplings

Method

1. Add minced garlic and additional soy sauce during the stir-fry step.
2. Soak noodles in water 10 minutes, drain.
3. Cook ground pork in a pan until browned, add cabbage and cook 3 minutes.
4. Add gochujang, soy sauce, rice wine, sesame oil, sugar, and pepper.
5. Add noodles and water, stir fry 5 minutes until sauce thickens.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.